EU Novel Food: L-Ergothioneine Authorized as New Ingredient

Background

L-ergothioneine, a naturally occurring amino acid with antioxidant properties, has been authorized by the EU Commission as a novel food.

Key Conditions

• Maximum Amount: 5 mg/day in food supplements
• Target Group: Adults (not for pregnant/breastfeeding women)
• Application: Antioxidant protection, cellular health

Business Potential

1. Innovative product formulations
2. Marketing as "novel food" permitted
3. Competitive advantage through early market launch

Compliance Requirements

• Compliance with authorization specifications
• Labeling as "novel food"
• Post-market monitoring (if required)