EFSA revises maximum magnesium levels

Summary

The European Food Safety Authority published new recommendations for maximum magnesium levels on December 18, 2025. The previous limit of 250 mg has been increased to 300 mg.

Background

This article addresses recent developments in the regulation of dietary supplements. The information provided is based on official publications from EFSA, BfR, UK FSA, and other European authorities.

Key Points

• Point 1: Regulatory changes directly impact your products
• Point 2: Compliance checks should be conducted regularly
• Point 3: Multi-country launches require country-specific adjustments
• Point 4: Health claims must strictly adhere to EFSA guidelines
• Point 5: Labeling requirements vary between EU member states

Practical Recommendations

For Manufacturers

1. Immediate Review: Assess your existing formulations
2. Documentation: Ensure complete compliance documentation
3. Multi-Market: Take country-specific requirements into account
4. Timeline: Plan reformulations in a timely manner

For Retailers

1. Supplier Check: Request up-to-date compliance documents
2. Product Review: Use automated tools like Supplement-Check.eu
3. Inventory: Check existing stock for compliance
4. Marketing: Adjust claims and descriptions accordingly

Compliance Check with Supplement-Check.eu

With Supplement-Check.eu, you can verify your products for compliance across all 28 EU+UK+CH markets in just minutes:

✅ Automatic checks for maximum levels (BfR, EFSA, UK FSA, Swiss FSVO)
✅ Health claims validation
✅ Country-specific warnings and recommendations
✅ PDF/Excel export for your documentation
✅ AI-powered fix suggestions for non-compliance

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Conclusion

The regulatory landscape for dietary supplements in Europe continues to evolve. Regular compliance checks are essential to avoid sales bans, warnings, and heavy fines.

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Published on: 2025-12-18
Category: regulatory-updates
Reading time: 8 minutes

Disclaimer: This article is for informational purposes only and does not constitute legal advice. For legally binding information, please consult a specialist lawyer in food law.