EFSA Publishes New Guidelines for Dietary Supplements

# EFSA Publishes New Guidelines for Dietary Supplements

The European Food Safety Authority (EFSA) published updated guidelines for dietary supplements in January 2026. These comprehensive guidelines provide important orientation for consumers, suppliers, and manufacturers.

Key Aspects of the New Guidelines

The updated EFSA guidelines cover several key areas:

Safety Assessments - Updated procedures for assessing the safety of dietary supplements - New requirements for toxicological data - Improved allergenicity assessments

Nutrient Sources - Clarification of permitted vitamin and mineral sources - Requirements for bioavailability evidence - Specifications for new micronutrient sources

Regulatory Framework - Harmonization of maximum levels within the EU - Updated labeling requirements - Procedures for novel food applications

Impact on the Industry

These guidelines have far-reaching effects:

1. For Manufacturers: Stricter documentation requirements and possible product reformulations 2. For Consumers: Improved product safety and clearer information 3. For the Market: Harmonization of standards across the EU

Practical Implementation

Companies should: - Review their current products against the new guidelines - Make necessary adjustments in documentation - Prepare for potential reformulations

The full guidelines are available on the EFSA website and should be carefully reviewed by all market participants.

Source: [EFSA](https://www.nutritioninsight.com/news/efsas-latest-guidance-on-dietary-supplements-for-consumers-suppliers-and-producers.html)