New US Dietary Guidelines 2025-2030 Released
The Dietary Guidelines for Americans 2025-2030 were published on January 7, 2026, explicitly recognizing dietary supplements as a tool to close nutrient gaps.
# New US Dietary Guidelines 2025-2030 Released
On January 7, 2026, the US Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) released the new Dietary Guidelines for Americans 2025-2030.
Historical Recognition of Supplements
For the first time, the official US Dietary Guidelines explicitly recognize dietary supplements as a legitimate tool to close nutrient gaps.
Core Recommendations
Protein Intake New recommendation: **1.2-1.6g protein per kilogram of body weight**
"Real Food" Focus The guidelines emphasize whole, minimally processed foods.
Fats and Dairy Promotion of full-fat dairy products and recognition of beef fat and butter.
Specific Supplement Recommendations
Pregnant and breastfeeding women: Folic acid, iron, iodine, omega-3 Older adults: Vitamin D, calcium, vitamin B12 Vegans: Vitamin B12, iron, zinc, omega-3
Impact on the Supplement Industry
This recognition legitimizes the role of supplements and expands market potential.
Source: [Morrison Foerster](https://www.mofo.com/resources/insights/260108-new-u-s-dietary-guidelines-released)
*Hinweis: Diese Zusammenfassung dient Informationszwecken. Die dargestellten Studienergebnisse sind keine zugelassenen Health Claims. Für detaillierte Informationen konsultieren Sie bitte die Originalquelle.
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