New US Dietary Guidelines 2025-2030 Released

The Dietary Guidelines for Americans 2025-2030 were published on January 7, 2026, explicitly recognizing dietary supplements as a tool to close nutrient gaps.

# New US Dietary Guidelines 2025-2030 Released

On January 7, 2026, the US Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) released the new Dietary Guidelines for Americans 2025-2030.

Historical Recognition of Supplements

For the first time, the official US Dietary Guidelines explicitly recognize dietary supplements as a legitimate tool to close nutrient gaps.

Core Recommendations

Protein Intake New recommendation: **1.2-1.6g protein per kilogram of body weight**

"Real Food" Focus The guidelines emphasize whole, minimally processed foods.

Fats and Dairy Promotion of full-fat dairy products and recognition of beef fat and butter.

Specific Supplement Recommendations

Pregnant and breastfeeding women: Folic acid, iron, iodine, omega-3 Older adults: Vitamin D, calcium, vitamin B12 Vegans: Vitamin B12, iron, zinc, omega-3

Impact on the Supplement Industry

This recognition legitimizes the role of supplements and expands market potential.

Source: [Morrison Foerster](https://www.mofo.com/resources/insights/260108-new-u-s-dietary-guidelines-released)

*Hinweis: Diese Zusammenfassung dient Informationszwecken. Die dargestellten Studienergebnisse sind keine zugelassenen Health Claims. Für detaillierte Informationen konsultieren Sie bitte die Originalquelle.