Resveratrol and Metabolic Health: Latest Evidence
Li Y et al. (2023). Phytomedicine. Systematic review on the effects of resveratrol on metabolic parameters.
⚠️ IMPORTANT LEGAL NOTICE
These scientific studies are for informational purposes only.
The presented research results are NOT approved Health Claims under EU Regulation (EC) No 1924/2006. Only Health Claims officially approved by EFSA may be used for product advertising.
Non-approved Health Claims are legally impermissible and may lead to warnings.
✅ Check approved claims: [EU Health Claims Register](https://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/)
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## Summary
A systematic review by Li Y et al. from 2023 investigates the metabolic effects of resveratrol and was published in Phytomedicine.
Study Background
This systematic review analyzes the effects of resveratrol on blood glucose, lipid profile, and insulin sensitivity.
Key Findings
The study shows: - Improvement of insulin sensitivity: Reduction in HOMA-IR - Lipid profile: LDL cholesterol reduced by 10-15% - Dosage: 150-500 mg daily - Bioavailability: Micronization improves absorption
Methodology
As a systematic review, this work combines findings from 25 clinical studies with over 1500 participants.
Practical Relevance for Dietary Supplement Manufacturers
These research results are relevant for: - Product development: Micronized or liposomal formulations - Study results: The research shows certain effects (no approved claims) - Dosage: 150-500 mg per day - Source: Prefer trans-resveratrol
Source
The full study is freely available on Europe PMC.
Authors: Li Y, Liu M, Wang Y, Zhang Q, Liu Z, Shi R Year: 2023 Journal: Phytomedicine PMCID: PMC10274420 PMID: 37329809
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*Note: This summary is for informational purposes. The presented study results are not approved Health Claims. For detailed information, please consult the original source.*
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